Balu shahi
So here I am sharing with you step by step image instructions to make badushah with additional tips. This is really very easy recipe but if you are making this sweet first time at home then visualization is very important. Pore this sugar syrup on the badushah and garnish almond crush and rose petals on the Balushahi.Ībove is the process to make balushahi at home. Step 6:-Balushahi’s are fried now, add this balushahi in sugar syrup and coat it very well on it.after 10 minutes you can see balushahi’s are floating on the top of the oil. Step 5:-Heat then oil and start frying badushah on low flame.Also press your finger in center side and make small half ole. Step 4:- Now make small ball and mix this dough with green color dough.Remember do not mix green food color in whole dough, just take small part of it. Divide the dough in small parts again mix it, do the same for 5-6 times. Step 3:-Take green food color in one bowl add little amount of water, mix well.Do not knead the soft dough, just mix the maida flour, ghee, baking powder, soda and salt well. Also add baking powder, baking soda and salt in the flour, mix this well. Add ghee and water as per given quantity. Step 2:- Now take maida flour in one mixing bowl.So let the sugar devolve in the water, then add pinch of yellow color & saffron, mix well and turn off the gas. Remember, to make balushahi we need diluted sugar syrup not a thick one. Also add water and make sugar syrup out of it. Step 1:- Firstly take sugar in one bowl, add this sugar in deep pan.So excited for the new recipe then, let’s start to gather all required ingredients to make Badushah. To make this delicious dessert you will need easily available ingredients. The Balushahi he make is really very delicious and take very less time to prepare. Last month when I went to my hometown that time I learn this recipe from my home cook uncle. Now it is two and a half years pass, but still the taste of that badushah is rolling on my tung. The taste of that balushahi was too good. I have eaten so many Balushahi on her wedding. I still remember the wedding day of my sister. Colorful Chirote Recipe – Marathi Traditional Recipe.If I discuss about my love towards Badushah with you, then I would like to tell you that, whenever I crave for something delicious and sweet, I always love to cook & eat tasty soft but crunchy balushahi. This is really very easy and delicious recipe to cook on any special occasion. Balushahi is my favorite dessert from my childhood. It is easily available sweet on every sweet shop. So, here you will get step by step image instructions to make balushahi or badushah at home.īalushahi is also known as Badushah in South India. It is really very easy to cook in your kitchen with the help of your beautiful hands. You will find this sweet in every sweet shop, but I like to make it at home.
Balu shahi how to#
Balushahi Easy Recipe | How to Make Badushah or Balushahiīalushahi Recipe | How to Make Badushah or Balushahi – Badushah or Balushahi is a preparation of Maida flour ball with sugar syrup and eye catchy decoration of dry fruits.